“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.”
—Renee Erickson, James Beard Award–winning chef and author of A Boat, a Whale & a Walrus
Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable.
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